Cumin Sauteed Scallops
- 4 tablespoons no-salt-added vegetable broth
- 2 scallions, minced
- 2 garlic cloves, minced
- ¼ teaspoon cumin
- 4 ounces scallops, trimmed and rinsed
- Heat the broth in a nonstick skillet over medium heat.
- Add the scallions, garlic, and cumin; saute for about 1 minute.
- Add the scallops and saute until opaque.
- Remove the scallops, place on serving plates; sprinkle with additional cumin, if desired.
Recipe by Fat Flush at https://fatflush.com/cumin-sauteed-scallops/
3.2.2885