Marinated Artichoke Salad
Recipe type: Side Dish
 
Ingredients
  • 2 cans (13-15 ounces) artichoke hearts packed in water (or 2 cups filtered water plus 4 fresh artichoke hearts)
  • 1 garlic clove, minced
  • 4 tablespoons flaxseed oil
  • ¼ cup fresh lemon juice
  • 1½ tablespoons apple cider vinegar
  • ½ teaspoon cayenne (or to taste)
  • Greens, for garnish
Instructions
  1. Drain the artichoke hearts and rinse well with water.
  2. Place 4 artichoke hearts in a large bowl and mash with the garlic.
  3. Stir in the flaxseed oil, lemon juice, vinegar, and cayenne; mix well.
  4. Quarter the remaining hearts; mix well with the dressing.
  5. Refrigerate for at least 1 hour before serving.
Recipe by Fat Flush at https://fatflush.com/marinated-artichoke-salad/