Egg Drop Cilantro Soup
Recipe type: Soup
 
Ingredients
  • 4 cups no-salt-added chicken broth
  • 2 eggs
  • ¼ cup cilantro, chopped
Instructions
  1. Place the broth in a large pot and bring to a boil over medium-high heat.
  2. In a small bowl, beat the eggs with a fork.
  3. Gradually stir the beaten eggs into the broth.
  4. Reduce the heat, stirring continuously with a fork until the egg stands out from the stock.
  5. Remove from the heat and pour into bowls.
  6. Sprinkle with cilantro and serve immediately.
Recipe by Fat Flush at https://fatflush.com/egg-drop-cilantro-soup/