Roasted Veggie Medley
- ½ cup red bell pepper, sliced
- ½ cup yellow bell pepper, sliced
- ½ cup onion, sliced
- ½ cup mushrooms, sliced
- 2 tablespoons no-salt-added broth (beef, chicken, or vegetable)
- Preheat the broiler.
- Place veggies in a baking dish.
- Add the broth and stir to coat.
- Broil for about 10 minutes, or until the veggies are cooked through.
Recipe by Fat Flush at https://fatflush.com/roasted-veggie-medley/
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