Brussels Sprouts with Curry
- 1 pound Brussels sprouts, trimmed of outside leaves
- 1 cup no-salt-added Chicken Broth
- 1 medium onion, finely chopped
- 2 teaspoons Fat Flush Curry Seasoning
- Put all ingredients into a medium-sized pot.
- Bring to a quick boil, then simmer for about 15 minutes or until the liquid cooks down.
- As the liquid starts to thicken, gently coat the Brussels sprouts with the liquid glaze on all sides
- Serve warm.
Recipe by Fat Flush at https://fatflush.com/brussels-sprouts-with-curry/
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