Fragrant Fat Flush Meatballs
Recipe type: Entree
 
Ingredients
  • 1 pound lean ground beef
  • ½ cup cauliflower, diced
  • 1½ cups purified water
  • ⅓ cup onion, chopped
  • 1 garlic clove, minced
  • 1 (15-ounce) can no-salt-added tomato sauce
  • ½ teaspoon ground fennel
  • ¼ teaspoon Stevia
Instructions
  1. Preheat the oven to 350°F.
  2. Mix beef, cauliflower, ½ cup water, onion and garlic together.
  3. Shape into meatballs and place into a baking dish.
  4. In a separate bowl, combine tomato sauce, 1 cup water, fennel, and Stevia.
  5. Pour the tomato mixture over the meatballs.
  6. Cover and bake for 45 minutes.
  7. Remove the cover and bake for an additional 10-15 minutes, or until cooked through.
Recipe by Fat Flush at https://fatflush.com/fragrant-fat-flush-meatballs/