Fat Flush Nutty Mix
- 2 tablespoons butter
- ½ cup almonds
- ½ cup pecans
- ½ cup walnuts
- ½ cup pumpkin seeds
- ¼ teaspoon cayenne
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- Melt butter in a medium skillet over medium heat.
- Add all ingredient to the skillet, stirring constantly to coat the nuts with the spices.
- Cook until the nuts are lightly golden brown and toasted,a bout 6 minutes.
- Remove from the heat and let cool; store in an air-tight container.
Recipe by Fat Flush at https://fatflush.com/fat-flush-nutty-mix/
3.2.2885