Crockpot Jambalaya
- 5 cups no-salt-added chicken broth
- 4 bell peppers (red, orange, green, or yellow), chopped
- 1 (14-ounce) can of diced tomatoes
- 1 onion, chopped
- 10 oz frozen okra
- 2 cloves of garlic, chopped
- 1 lb large shrimp, peeled and deveined
- 2 boneless, skinless chicken breasts, diced
- 3-4 tablespoons Rajin’ Cajun Seasoning
- Combine the chicken broth, peppers, tomatoes, onion, okra, garlic, chicken, and seasoning in the crockpot.
- Cook on low for 6 hours (or high for 4 hours)
- Add the shrimp to the crockpot in the last 15-20 minutes.
Recipe by Fat Flush at https://fatflush.com/crockpot-jambalaya/
3.2.2885