Fat Flush Vinaigrette
- 5 tablespoons no-salt-added Chicken Broth
- 1 garlic clove, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried mustard
- Put all ingredients in a small jar, cover and shake vigorously until mixed.
- Use immediately or store in the refrigerator.
Recipe by Fat Flush at https://fatflush.com/fat-flush-vinaigrette/
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