Gazpacho
Recipe type: Soup
 
Ingredients
  • 4 tomatoes, peeled, seeded, and coarsely chopped
  • ½ cup onion, chopped
  • ½ cucumber, peeled, seeded, and chopped
  • ½ green pepper, seeded and chopped
  • 1 garlic clove, minced
  • 2 tablespoons flaxseed oil
  • 3 tablespoons apple cider vinegar
  • ½ cup cold purified water
  • 2 tablespoons fresh parsley
Instructions
  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Serve in chilled bowls.
Recipe by Fat Flush at https://fatflush.com/gazpacho/