Tart Cherry Kanten
Recipe type: Sauce
 
Ingredients
  • 2 cups tart cherry juice
  • ¼ cup agar flakes
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 2 tablespoons chopped pecans
  • ½ cup unsweetened dried tart cherries
Instructions
  1. In a small saucepan, stir together the cherry juice and agar flakes; let stand for 10 minutes.
  2. Stir in the spices, pecans, and cherries; bring to a boil over low heat, stirring occasionally.
  3. Continue to boil for 30 seconds; remove from heat.
  4. Pour into four parfait glasses and let cool for about 15 minutes.
  5. Refrigerate for about an hour, until firm.
Recipe by Fat Flush at https://fatflush.com/tart-cherry-kanten/