Roasted Root Veggies
Recipe type: Side Dish
 
Ingredients
  • Olive oil spray
  • 1 turnip, washed and cut into 1-inch chunks
  • 4 parsnips, washed and cut into 1-inch chunks
  • 2 beets, washed and cut into 1-inch chunks
  • 8 baby carrots, washed and cut into 1-inch chunks
  • 1 rutabaga, washed and cut into 1-inch chunks
  • 1 tablespoon extra-virgin olive oil
Instructions
  1. Preheat the oven to 450°F.
  2. Coat a baking pan with a few spritzes of olive oil.
  3. Place the olive oil in a resealable plastic bag and add the veggies; shaking to coat evenly.
  4. Spread the veggies on the pan and roast for 25 to 30 minutes, turning occasionally, or until the veggies are browned.
Recipe by Fat Flush at https://fatflush.com/roasted-root-veggies/