Wilted Red Cabbage with Fennel
- 4 cups shredded red cabbage
- ¼ cup no-salt-added vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon fennel seed
- In a medium-size saute pan, stir-fry the cabbage in the broth over medium-high heat until wilted.
- Stir in the apple cider vinegar.
- Continue stir-frying for about 5 minutes, until the juices are reduced.
- Toss with fennel seeds.
Recipe by Fat Flush at https://fatflush.com/wilted-red-cabbage-with-fennel/
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