Delightful Pumpkin Pie
Recipe type: Dessert
Serves: 8 servings
 
Ingredients
  • Crust:
  • ½ cup almond meal
  • ¼ cup almond flour
  • 1 teaspoon SweetLeaf Stevia or Lakanto
  • 1 egg
  • 2 tablespoons butter, melted
  • Filling:
  • ¼ natural cup unheated honey
  • ¼ cup pure maple syrup
  • ¼ cup date sugar
  • 12 ounces cream cheese, at room temperature
  • ½ cup coconut milk
  • 2 cups unsweetened canned pumpkin
  • 2 eggs
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon mace
  • ¼ teaspoon allspice
  • ⅛ teaspoon cloves
  • 1 teaspoon vanilla extract
Instructions
  1. • Preheat the oven to 350 degrees F.
  2. • In small bowl, combine the almond meal and almond flour with the stevia or Lakanto.
  3. • Beat the egg with the melted butter and pour into the almond mixture; stir well.
  4. • Press into a 9-or 10-inch pie plate.
  5. • As mixture may be sticky, place a layer of plastic wrap over the mixture and press it into the pie plate.
  6. • When the mixture is evenly pressed into the plate, discard the plastic.
  7. • Bake the crust about 12 minutes, or until crust just starts to brown; let cool.
  8. • Fold the honey, maple syrup, and date sugar into the cream cheese.
  9. • Add the coconut milk, pumpkin, and eggs.
  10. • Stir in the spices and vanilla and mix until smooth.
  11. • Pour the filling into the nut crust and bake 1 hour, or until a toothpick inserted into the center of the pie comes out clean.
  12. • Let cool for 1 hour (pie can be served chilled if desired.)
  13. • Garnish with a dollop of full-fat whipped cream (optional).
  14. • Refrigerate leftover pie.
Recipe by Fat Flush at https://fatflush.com/delightful-pumpkin-pie/