Salmon Salad
- 1 (5-ounce) salmon fillet, cooked
- 6 cups mixed greens or spinach, rinsed and torn
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes, halved
- ½ cup chopped purple onion
- Place all vegetables in a large bowl.
- Flake the salmon with a fork and add to the bowl.
- Drizzle with the Basic Fat Flush Salad Dressing and serve.
Recipe by Fat Flush at https://fatflush.com/salmon-salad/
3.2.2885