Roasted Asparagus
Recipe type: Side Dish
 
Ingredients
  • 1 pound fresh asparagus, washed and dried
  • Olive oil spray
Instructions
  1. Preheat the oven to 400°F.
  2. Break off the tough ends of the asparagus and place on a baking sheet.
  3. Spritz with olive oil, toss to coat and spread in a single layer.
  4. Roast for 8-10 minutes, until lightly browned and tender when pierced with a fork.
Recipe by Fat Flush at https://fatflush.com/roasted-asparagus/