Roasted Asparagus
- 1 pound fresh asparagus, washed and dried
- Olive oil spray
- Preheat the oven to 400°F.
- Break off the tough ends of the asparagus and place on a baking sheet.
- Spritz with olive oil, toss to coat and spread in a single layer.
- Roast for 8-10 minutes, until lightly browned and tender when pierced with a fork.
Recipe by Fat Flush at https://fatflush.com/roasted-asparagus/
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