Salade Nicoise
Recipe type: Salad
 
Ingredients
  • 3 anchovy fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon flaxseed oil
  • 2 cups mixed salad greens
  • 4 ounces canned light tuna, drained
  • ½ cup steamed green beans
  • 1 medium tomato, cut into wedges
  • 1 hard- boiled egg, sliced
  • 3 black olives, sliced
  • Lemon wedges
Instructions
  1. Combine anchovies, mustard, vinegar and lemon juice in a food processor or blender.
  2. Drizzle in flaxseed oil through the hole in the food processor or blender top.
  3. Continue blending until dressing is thickened, about 45 seconds; set aside.
  4. Arrange salad greens on a serving plate.
  5. Top with tuna, green beans, and tomato wedges; toss with some of the dressing.
  6. Garnish with sliced egg, olives and lemon wedges.
  7. Drizzle greens with additional dressing, if desired.
  8. Best served same day.
Recipe by Fat Flush at https://fatflush.com/salade-nicoise/