Julie's Chicken Bamboodle Soup
Recipe type: Soup
 
Ingredients
  • 32 ounces no-salt-added chicken broth
  • 1 bunch celery, chopped
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 2 cups green beans, sliced
  • 2 cans bamboo shoots, drained
  • 2 bay leaves
  • Cayenne to taste
  • Juice of 1 lemon
  • 2 cups chopped cooked chicken breast
  • ¼ cup chopped parsley
  • ¼ cup chopped cilantro
Instructions
  1. In a 2-quart stockpot, combine all ingredients except chicken, parsley and cilantro.
  2. Bring to a boil; simmer about 15 minutes until vegetables are tender.
  3. Stir in chicken, parsley and cilantro; continue simmering for 5 minutes.
  4. Before serving, remove bay leaves.
Recipe by Fat Flush at https://fatflush.com/julies-chicken-bamboodle-soup/