"Crandelion" Iced Tea
- 12 ounces water
- 16 ounces brewed dandelion root tea (made with 2 tea bags)
- 4 ounces of unsweetened 100% cranberry juice
- 1-2 tablespoons fresh lemon juice
- ½ packet of Stevia Plus (optional)
- 1 small piece peeled fresh ginger (about 1-inch)
- Combine all ingredients in a 32 ounce (1 quart) pitcher.
- Chill and serve.
Recipe by Fat Flush at https://fatflush.com/crandelion-iced-tea/
3.2.2885