Fiery Grilled Shrimp Salad
- 1¼ pounds medium shrimp, prepared using Fiery Shrimp Skewers recipe
- 8 cups mixed greens or spinach, thoroughly rinsed
- 1 cup grape tomatoes, sliced
- 1 cup fresh mushrooms, sliced
- ½ onion, thinly sliced
- Toss all ingredients in a large bowl.
- When ready to serve, drizzle with Herbal Dijon Vinaigrette.
Recipe by Fat Flush at https://fatflush.com/fiery-grilled-shrimp-dijon-salad/
3.2.2885