Fiery Grilled Shrimp Salad
Recipe type: Salad
  • 1¼ pounds medium shrimp, prepared using Fiery Shrimp Skewers recipe
  • 8 cups mixed greens or spinach, thoroughly rinsed
  • 1 cup grape tomatoes, sliced
  • 1 cup fresh mushrooms, sliced
  • ½ onion, thinly sliced
  1. Toss all ingredients in a large bowl.
  2. When ready to serve, drizzle with Herbal Dijon Vinaigrette.
Recipe by Fat Flush at