Sautéed Mushrooms & Onions
- ¼ cup no-salt-added chicken or beef broth
- 8 ounces mushrooms, sliced
- 3 onions, sliced
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- In a medium skillet, heat broth over medium-high heat.
- Add mushrooms, onions, and garlic.
- Cook until onions are translucent and tender.
- Add lemon juice and serve.
Recipe by Fat Flush at https://fatflush.com/sauteed-mushrooms-and-onions/
3.2.2885