Sautéed Mushrooms & Onions
Recipe type: Side Dish
 
Ingredients
  • ¼ cup no-salt-added chicken or beef broth
  • 8 ounces mushrooms, sliced
  • 3 onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon lemon juice
Instructions
  1. In a medium skillet, heat broth over medium-high heat.
  2. Add mushrooms, onions, and garlic.
  3. Cook until onions are translucent and tender.
  4. Add lemon juice and serve.
Recipe by Fat Flush at https://fatflush.com/sauteed-mushrooms-and-onions/