Smitty's Flaxcakes with Fresh Blueberry Sauce
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving (2 cakes)
  • 3 tablespoons ground flax seeds
  • 1 egg
  • 1 tablespoon water (as needed)
  • cinnamon (as desired)
  • ¼ cup blueberries
  • ¾ cup blueberries
  • stevia to taste
  1. Whisk flaxcake ingredients together. Spoon mixture onto skillet or griddle to make two flaxcakes.
  2. To make topping, heat blueberries on stovetop in a saucepan and add a sprinkle of stevia to taste.
Recipe by Fat Flush at