Asian Slaw
- ½ cup shredded cabbage
- ¼ cup pea pods, julienned
- ¼ cup diakon radish, julienned
- ¼ cup English cucumber, julienned
- 1 tablespoon flaxseed oil
- 2 tablespoons lemon juice
- ½ teaspoon wasabi
- 1 teaspoon parsley or cilantro
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted flax seeds
- Toss slaw ingredients together in a bowl.
- Toss dressing ingredients together in a separate bowl.
- Toss slaw with dressing and enjoy!
Recipe by Fat Flush at https://fatflush.com/asian-slaw/
3.5.3226