Roasted Red Pepper & Olive Spread
 
Ingredients
  • 3 black olives
  • 1 teaspoon tomato paste
  • ½ roasted red pepper
  • 1 teaspoon flaxseed oil
  • 1 tablespoon water or no-salt-added broth
  • garlic powder to taste
  • onion powder to taste
Instructions
  1. Combine all ingredients in a mini food processor and blend until creamy with chunks of olives still remaining. Great served with savory flax crackers!
Recipe by Fat Flush at https://fatflush.com/roasted-red-pepper-olive-spread/