Lemon Meringue Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 large cookies
  • 2 egg whites
  • 2 teaspoons fresh lemon juice
  • zest of half a lemon
  • 1 scoop Fat Flush Vanilla Whey Protein
  • 1 packet SweetLeaf stevia
  • ⅛ teaspoon cream of tartar
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat egg whites, lemon juice and zest until foamy. Slowly add in whey, stevia and cream of tartar. Beat until stiff peaks form.
  3. Use a teaspoon to spoon cookies onto a cookie sheet lined with parchment paper. Bake for 12 to 15 minutes until lightly browned all over.
  4. Let cool and enjoy! Store in a seal container to retain crispness.
Recipe by Fat Flush at https://fatflush.com/lemon-meringue-cookies/