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Spicy Moroccan Style Eggplant

Spicy Moroccan Style Eggplant
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 eggplant, cubed
  • 1 can stewed tomatoes, no-salt-added
  • 4 garlic cloves, crushed
  • 1 teaspoon cinnamon or to taste
  • 1 teaspoon cumin or to taste
  • 1 teaspoon ginger or to taste
  1. Preheat oven to 350F. Mix together in a casserole dish and bake for 40 minutes.

Comment (1)

  • Callie September 20, 2017 - 12:30 am Reply

    I have tried fat flush soup very good I give a five stars.

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