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Seafood Chowder

Seafood Chowder
Recipe type: Soup
  • 1 large spaghetti squash, cooked
  • 5 cups chicken or fish broth
  • 1 small onion, finely chopped
  • 2 3-ounce cod fillets, cut into 1-inch pieces (slightly frozen)
  • 1 cup large shrimp, peeled and chopped
  • 1 cup clam meat
  • 1½ bulbs of garlic, roasted
  1. Roast garlic: separate cloves without removing skin. Place in a small dish with 1-2 tablespoons water and drizzle with olive oil. Bake covered at 350F for 30-35 minutes until soft. Squeeze garlic out of skins into a bowl.
  2. Blend roasted garlic with ½ cup broth until smooth and set aside.
  3. In a large pot, saute onions until translucent.
  4. Add garlic/broth mixture and remaining broth to the pot.
  5. Bring to boil and add cod. Cook for 10 minutes and reduce heat to simmer.
  6. Puree spaghetti squash with 1 cup broth mixture from pot.
  7. Add pureed squash, clams and shrimp to the pot.
  8. Cook for 5-10 minutes until clams and shrimp are fully cooked.
  9. Serve as is or over a bowl of raw spinach.

Comment (1)

  • Deb October 3, 2018 - 2:28 pm Reply

    I’m a little disappointed that the picture is not the actual food in the recipe. I don’t see any red vegetable or the black flakes that are floating on the top of the soup. And while you could say the actual open mussel or clam that is in the middle of the soup along with what looks like Rosemary could be artistic license , it’s kind of unreal because I know my soups not going to look like that picture . However the recipe sounds delicious

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