Salmon Salad
by: ffadmin

Makes 4 servings

Salmon Salad
 
Recipe type: Salad
Ingredients
  • 1 (5-ounce) salmon fillet, cooked
  • 6 cups mixed greens or spinach, rinsed and torn
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped purple onion
Instructions
  1. Place all vegetables in a large bowl.
  2. Flake the salmon with a fork and add to the bowl.
  3. Drizzle with the Basic Fat Flush Salad Dressing and serve.

Make the Basic Fat Flush Salad Dressing with our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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