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Roasted Garlic

Add a unique depth to any side dish, soup, salad, or meat and poultry! Give your home-cooked meal the flavor and flair of a fancy restaurant with roasted garlic.

Here’s how:

  • Start with as many garlic heads as you want.
  • Cut off the heads, but leave the cloves in their skins.
  • Wrap them in foil and place in the oven (preheated to 350°F) for about 45 minutes.
  • You’ll know they’re ready to come out when they’re slightly brown and soft all the way through (poke them with a fork to find out).

Comment (1)

  • liz August 9, 2012 - 9:38 am Reply

    It’s yummy.

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