Makes about 4 (2-cup) servings
Just Vegg'n-Out Munchies
Recipe type: Snack
Ingredients
- 1 cup broccoli or cauliflower florets
- 1 bell pepper (any color), seeded and sliced
- 8 baby carrots, sliced
- 4 stalks celery, chopped
- 2 cups shredded green or red cabbage
- ¼ cup black olives, sliced
- 1 cup chopped fresh fennel
- 1 cup chopped fresh parsley
- 1 cup chopped fresh cilantro
- ¼ cup flaxseed oil
- ½ cup apple cider vinegar
- 1 tablespoon Seaweed Gomasio
Instructions
- In a large bowl (with a lid), combine the veggies and herbs; set aside.
- In a small bowl, stir together the oil, vinegar, and Seaweed Gomasio.
- Pour the oil and vinegar mixture over the vegetables.
- Cover and shake well.
- Refrigerate the veggies for several hours or overnight, shaking the container occasionally to evenly distribute the marinade.
Try this recipe using a variety of Fat Flush vegetables!
*Note: Remember to include ingredients when calculating daily intake allowances.