Flavors of Fall: Spices and Seasonings
by: ffadmin

Leaving the steamy summer days behind, but not fully enveloped in the cold chill of winter, Autumn is a transitional season for nature— and for your body. Take this time to settle into a comfy new recipe repertoire of warming flavors.

These spices are at their peak. Try sprinkling them into your favorite recipe or try them in one of ours! Each spice is linked to a recipe that highlights the flavors of Fall:

Anise

Apple Cider Vinegar

Bay Leaves

Cayenne

Chives

Cinnamon

Cilantro

Coriander

Cumin

Dill

Dried Mustard

Fennel

Garlic

Ginger

Onion

Parsley

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