Kale Chips
Recipe type: Snacks
 
Ingredients
  • 1 bundle of kale (rinsed, stalks removed)
  • Olive oil spray
  • Seasonings, to taste
Instructions
  1. Preheat the oven to 350°F.
  2. Cut or tear kale leaves to bite-size pieces.
  3. In a medium bowl, spritz kale with olive oil spray and sprinkle desired seasonings; toss to coat.
  4. Line a baking sheet with parchment paper and spread the kale leaves in a single layer.
  5. Bake until the edges are brown, but not burnt; about 10 minutes.
Recipe by Fat Flush at https://fatflush.com/kale-chips-2/