Fat Flush "Potato" Salad
- 4 hard-boiled eggs, sliced and diced
- 2 steamed sunchokes (Jerusalem artichokes), diced
- 4 stalks celery, finely chopped
- 1-2 slices red bell pepper, finely chopped
- ¼ cup Marvelous Mayonnaise
- 1 clove garlic, chopped
- ¼ cup chopped cilantro or parsley
- In a large bowl, mix together all ingredients well.
- Cover and refrigerate until serving time. (Salad can be made 1 day ahead.)
Recipe by Fat Flush at https://fatflush.com/fat-flush-potato-salad/
3.2.2885