Chinese 5 Spice
- 1 tablespoon fennel seeds
- 1 tablespoon anise seeds
- 1 tablespoon cinnamon
- 1 teaspoon cayenne (or more, depending on desired heat level)
- 1 tablespoon ground cloves
- In a small bowl, grind fennel and anise seeds together with mortar and pestle (or a seed grinder) until most seeds have turned into a powder.
- Mix in remaining ingredients.
- Store in a tightly covered bottle for up to 6 months.
Recipe by Fat Flush at https://fatflush.com/chinese-5-spice/
3.2.2885