Sweet Hot Cranberry Vinaigrette
- ½ cup unsweetened cranberry juice
- ½ cup purified water
- ½ packet Sweetleaf Stevia
- ¼ cup chopped onion
- Sprinkle of cayenne
- Pinch of tarragon (phase 2 & 3)
- 1 tablespoon flaxseed oil
- Add all ingredients except for flaxseed oil to saucepan and simmer until reduced to 3 to 4 tablespoonfuls or about ¼ cup. Remove from heat. Stir in flaxseed oil and drizzle while still hot over a large entree salad with protein.
Recipe by Fat Flush at https://fatflush.com/sweet-hot-cranberry-vinaigrette/
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