Blueberry Custard
by: ffadmin

3.4 from 5 reviews
Blueberry Custard
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
  • 2 eggs
  • 1 packet of SweetLeaf stevia
  • 2 scoops Fat Flush Vanilla Whey
  • 2 cups cooked spaghetti squash
  • 1 cup frozen blueberries or berries of your choice
Instructions
  1. Blend eggs, stevia, whey protein and spaghetti squash until smooth. Pour mixture into a baking dish and top with blueberries. Bake in a 350F oven for 40 minutes or until top is golden brown. Cool for about 25 minutes.

 

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